The educational program 6B10201 “Social work” is aimed at personnel training with the award of the academic degree “Bachelor of Social Security” in the specialty 6B10201 - “Social work”.
Bachelor in services, specialty 6B10201 -Social work carries out its professional activities in the field of services: social services, social protection, education, health, culture, penitentiary system.
Spheres of professional activity of graduates of specialty Social work”:
- State institutions.
- Akimats.
- Medical and social institutions.
- Employment centers.
- Polyclinics.
- Organization of education.
- Rehabilitation centers.
- Public service centers (PSC).
- State centers for pension payment (SCPP).
- Public funds
- A charitable organization.
- Medical and social institutions for the elderly and disabled.
- Social assistance centres for families and children.
- Youth organizations and associations.
- SOS Children’s villages.
- Non-profit organizations (NPOs).
Profile subjects (UNT)- Geography, Biology
Profile subjects (on the basis of secondary vocational education) – History of Kazakhstan, The organization of work of social institutions.
Graduates of the Vet institutions on related specialties, applicants for training on an abbreviated form:
- 050101 3 Specialist of social work
- 050102 3 Specialist in organizations of social protection of the population
Academic degree: Bachelor of Food Technology
The sphere of professional activity of the graduate is the food industry, design, research organizations, enterprises of various forms and types of property.
The objects of professional activity of graduates are enterprises for the production of food products, design institutes, scientific institutions, educational institutions.
Bachelors of the specialty "Technology of food products" - can perform the following types of professional activities:
• organization of management of technological processes; control over observance of technological discipline; improvement of technological operations and participation in the work on the development of resource-saving technological processes in the creation of new products; analysis of technical equipment and production activities of enterprises, taking into account the requirements of ecology, labor protection, fire and explosion safety and industrial sanitation;
• organization of work of labor collectives, adoption of managerial decisions; analysis of technical and economic indicators of enterprises and marketing activities; performance of works on standardization and certification of food products;
• development and design of technological schemes for food industry enterprises and public catering enterprises.
The holders of the university diploma in the specialty "Technology of food products" - bachelors of technology of food products - can work:
• at food industry enterprises;
• at public catering establishments (bars, restaurants, cafes, etc.);
• in the bodies of state supervision of food safety and quality.
The main subjects studied are: "The basics of restaurant technology", "Features of technology of national and foreign cuisine", "Service technology and service", "Processes and devices", "Commodity products", "Food technology fundamentals", "Equipment for food production products "," Technology of food products "," Control and evaluation of raw materials and food products quality ".
Graduates who successfully mastered the educational programs of higher education in the specialty "Technology of food products" and demonstrated a high level of knowledge, a propensity for creative work, can be recommended for further training in magistracy or for teaching activities.
The educational program "Economy" is a traditional program of the Karaganda economic University, having produced a considerable number of qualified specialists of the Karaganda region and the Republic, the program continues to develop and update dynamically.
The purpose of the educational program "Economics" is to train highly qualified economists-analysts for companies in the financial, real, public sector, business, with the skills of management.
After completing the education program "Economics" You can:
- To create enterprises and organize production processes in it.
- To design labor processes and workplaces, to develop modern forms of payment and stimulation of labor.
- To choose effective organizational and management structures of firms ' management
- To carry out business activities and participate in public procurement and tenders.
- To diagnose the production and economic potential of the enterprise.
- To make and analyze the budgets of firms.
- Manage risk.
- Analyze business operations.
A graduate of "Economics" is an economist – a kind of "economic doctor" who knows all the strengths and weaknesses of the organization and makes decisions on the correct elimination of priorities and objectives of the elimination of financial problems, losses, optimization of costs and expenses.
After the successful completion of the development of the educational program, graduates have the opportunity to continue their studies in the master's degree of the University, as well as in firms, companies of various forms of ownership and state bodies.
