Studying the peculiarities of the national cuisine

Studying the peculiarities of the national cuisineFrom 12 to 24 January in the Karaganda Economic University in the framework of the internal academic mobility for students of the specialty "Technology of food products" of Kostanai State University named after A.Baitursynov is working the "Winter School".
To study the peculiarities of the national cuisine, technology of maintenance and service by the department of commodity and certification was conducted an outing to the hotel complex "Merey" where students were shown a master - class with the participation of the chief technologist of the restaurant.

 

Studying the peculiarities of the national cuisine Studying the peculiarities of the national cuisine Studying the peculiarities of the national cuisine Studying the peculiarities of the national cuisine

 

From 12 to 24 January in the Karaganda Economic University in the framework of the internal academic mobility for students of the specialty "Technology of food products" of Kostanai State University named after A.Baitursynov is working the "Winter School".

To study the peculiarities of the national cuisine, technology of maintenance and service by the department of commodity and certification was conducted an outing to the hotel complex "Merey" where students were shown a master - class with the participation of the chief technologist of the restaurant.

Электронный университет
3D тур КЭУ
Мы в контакте
Антиплагиат
Темпус