The plan of the week Restaurateurs and hoteliers in KARAGANDA ECONOMIC UNIVERSITY the Department of Tourism and Catering Trade and Business College of Economics and Law
The aim of the week of Restaurateurs and Hoteliers in KARAGANDA
ECONOMIC UNIVERSITY: popularization of specialty "Restaurant business and hotel business", professional orientation of college students on a specialty "Restaurant business and hotel business" for admission to KEUK
Participants: University and college students on a specialty "Restaurant business and hotel business", the representatives of the restaurant business and hospitality industry Karaganda, representatives of the Chamber of entrepreneurs of the Karaganda region.
Results of the week tourism KEUK: Enhancing relations with the department and college practitioners hospitality industry, shaping the future of a set of entrants in KEUK