• Speciality Code:

    6M073200

    Speciality Name:

    "Standardization and certification" (profile direction)

    Faculty:

    Engineering science and technology

  • Contingent of master students on educational program for 01.10.2017
    -
    Master students, studying on the basis of the state educational order
    -
    Master students, studying on a paid basis
    -
The content of the educational master program in the specialty 6M073200 "Standardization and certification" assumes the study of such disciplines as "Economics of quality in the food industry", "Modern methods of food research", "System analysis and diagnosis of technical objects", "Actual problems of standardization, metrology and confirmation of conformity in the food industry », etc.. This allows you to acquire skills: the use of general scientific methodology, logic and technology to conduct research work, the ability to formalize its results in various forms of scientific products; pedagogical activity; use of foreign languages in the amount necessary for the implementation of professional, research and educational activities. And to be competent: in matters of organization, planning, conducting all types of professional activities; in all aspects of professional activities related to standardization, metrology and certification.
Graduates of the Master's program for educational program 6M073200 "Standardization and certification" as objects of professional activity can choose:
at profile preparation: management bodies, enterprises, organizations of state and non-state ownership, directly related to products (services), processes (works), equipment of enterprises and testing laboratories (centers), methods and means of measurement, testing and control, regulatory documentation , systems of standardization, certification and quality management, metrological support of industrial, social and environmental activities, design, manufacture and operation and this decline art;
Graduate is awarded an academic degree:
- in the profile direction - Master of engineering and technology in the specialty "6M073200 - Standardization and certification".
Training period:
- in the profile direction - 1,5 years
Full-time form of education

Degree program:
the master of technics and technology
6М073200 «Standardization and certification»
Degree and duration Single degree (one university)
(104 ECTS – credits / 48 Kazakhstan credits)
Educational institution Karaganda Economic University Kazpotrebsoyuz
Accreditation Independent Kazakh Agency for Quality Assurance in Education (IQAA)
http://nkaoko.kz/
Term of validity The program was approved by the University for a period of 1,5 years for those who receive a degree at the University from 2016
Level QF for EHEA(Qualifications Framework for the European Higher Education Area): 2nd cycle; EQF (European qualifications framework): level 7; NQF (National Qualifications Framework): level 7
  • A) Purpose
    • The purpose of the educational program in the specialty 6M073200 - Standardization and certification (by industry) is:
      - - for the profile direction: the preparation of competitive, highly qualified staff with in-depth professional competencies in the field of standardization and certification, with high spiritual and moral qualities, striving for permanent professional growth and personal development, capable of independent thinking and ensuring progressive socio-economic and cultural development of society.
      The objectives of the educational program in the specialty 6M073200 - Standardization and certification (by industry):
      - for the profile direction: providing in-depth knowledge of the theory and practice of standardization and certification as the basis of the graduate's professional competence;
      - development of the ability to apply scientific methods of cognition in professional activity, critically analyze existing concepts, theories and approaches to the study of processes and phenomena;
      - creation of creative thinking and creative approach to solving new problems and situations in the field of standardization and certification.
      - the formation of master students ability to self-improvement and self-development, the needs and skills of independent creative mastery of new knowledge.
  • B) Characteristics
    • 1.Discipline/subject area
    • Foreign language (professional); Psychology; Management; Economics of quality in the food
    • Basic:industry; Modern methods of research of food products; Modern problems of quality management of food products; Modern biotechnology and food technology.
    • Major:System analysis and diagnosis of technical objects; Organization and planning of scientific research and innovation; Fundamentals of research; Actual problems of standardization, metrology and conformity assessment in the food industry; Actual problems of standardization, metrology and conformity assessment in public catering; Quality management systems; Quality management systems in the university; Systems for the development and production of products for production; Quality control of raw materials and products of metallurgical production; Technical regulation. Theory and practice; Actual problems of commodity science of various groups of goods; Modern methods of managing the competitiveness of products; Problems of introduction of QMS at Kazakhstan enterprises; Actual problems of quality management; Standardization and certification in quality management of services; Actual problems in international standardization practice; Standardization: current status and problems.
    • 2.General information/Specialization
    • Standardization and certification
    • 3.Direction
    • Technical science
    • 4.Features
    • The acquisition of competence in matters of organization, planning, carrying out all kinds of professional activities; in all aspects of profile-specialized activities related to standardization and certification
  • C) Employment and fur there ducation
    • 1.Employment
    • Public administrations, state and private institutions that have a direct bearing on production (services), processes (operations), equipment of enterprises and testing laboratories (centers), methods and measuring instruments, tests and control, standard documentation, systems of standardization, certification and quality management, design, production and operation of measuring equipment.
    • 2.Further education
    • Subject to additional development of pedagogical profile programs, professional activities with awarding the degree of Doctor of Philosophy (PhD), Doctor on profile
  • D) Style of education
    • 1.Approaches to learning and teaching
    • Active, interactive methods
    • 2.Evaluation methods
    • Individual tasks, defense of papers, presentation defense, writing reports, formative and midterm assessment; colloquiums, examinations
  • E) Program competencies
    • 1.General competencies
    • The program meets the requirements of the State Compulsory Educational Standards of postgraduate education for ensuring quality of the academic programs at the second level of the cycle.
      It includes the general competences (also known as key skills) of expected graduates of the second cycle (see on the website http://adilet.zan.kz/rus/docs/P1200001080).
      The following competences represent summary and most characteristic competences for this program:
      GC1 (general competence) - to have an idea about the current trends in the development of specialised knowledge about the actual problems of technology in the field of standardization and certification;
      GC2 – to have an understanding of design, invention, innovation activities in the field of standardization and certification;
      GC3 - to have an idea about the organization of strategic management, innovation management, theories of leadership, on the basic financial and economic problems of functioning of the firms and companies;
      GC4 – to know main driving forces of the economy structure, features and rules of investment cooperation;
      GC5 – to know at least one foreign language at a professional level, allowing to conduct experimental and practical activities;
      GC6 - be able to critically analyse existing concepts and approaches to the study of processes and phenomena;
      GC7 - to be able to integrate the knowledge gained within different disciplines, to use them to solve analytical and management tasks in unfamiliar and challenging situations;
      GC8 - be able to analyze the activities of the enterprise and use the results in management, to apply new approaches to quality management;
      GC9 - to have skills of solutions to common professional tasks, research, analysis and solution of practical problems of enterprises and use the findings to improve methods of managing a business;
      GC10 - to have professional communication skills, intercultural communication, public speaking;
      GC11 - to be able to broaden and deepen the knowledge necessary for daily professional activities and continuing education;
      GC12 - to be competent in their professional activities, contemporary issues in the field of standardization and certification, organization and management of enterprises and the enhancement of professional skills.
    • 2.Specific competencies
    • PC1 (professional competence) - to be able to demonstrate knowledge in the field of standardization and certification, the solution of problems arising in the course of professional activities;
      PC2 - to be able to compile and process the results, analyze and execute in accordance with the requirements;
      PC3 - to own methods of experiment and analysis, to be able to justify accepted and sold solutions in the field of standardization and certification, to be ready to apply the results in practice;
      PC4 - to know the general principles of quality management systems;
      PC5 - to own methods of conducting independent research and interpretation of their results, techniques independent formulation of problems and finding their solutions;
      PC6 - to be able to analyze and assess the indicators of quality of different products;
      PC7 - to be able to analyze advanced vocational experience and technology trends;
      PC8 - to be able to perform experimental research in the field of standardization and certification;
      PC9 – to own tools for data processing, analysis of the calculations and justification of the findings with the aim of identifying problems in the field of standardization and certification;
      PC10 - to be able to choose necessary methods of research, to modify existing and to develop new methods, based on the objectives of a specific study;
      PC11 - to be able to make professional decisions taking into account economic development, market requirements;
      PC12 - to be able to develop and prove variants of effective decisions, to be able to organization and analysis of business activities;
      PC13 - be able to identify the direction and basic principles for the development of standardization and certification;
      PC14 - to be prepared for the development of new ideas and their application, including in the context of experimental studies in the field of standardization and certification;
      PC15 – to be prepared to plan and conduct applied research in the field of standardization and certification;
      PC16 - to be capable of planning, organizing and implementation of the results of experimental studies.
  • F) Qualification characteristics of the graduate of the educational program
    • The spheres of professional activity of graduates are education, science, industry, small and medium business, government bodies, management (management), etc.
      The objects of professional activity of graduates are:
      - - in the case of specialized training: management bodies, enterprises, organizations, public and private institutions, directly related to products (services), processes (works), equipment of enterprises and testing laboratories (centers), methods and means of measurement, testing and control, normative documentation, standardization systems, certification and quality management.
      The types of professional activity of graduates are:
      - with profile preparation: design and survey, design and technological, organizational and managerial.
      Knowledge and skills of the graduate of the educational program
      The graduate of the educational program on a specialty 6М073200 - Standardization and certification (on branches) should:
      - for profile preparation:
      to have an idea: about modern trends in the development of scientific knowledge in the field of standardization and certification; on the actual methodological and philosophical problems of technical sciences; on the contradictions and socio-economic consequences of the processes of globalization; on the current state of the technological environment of the world business partnership; about the organization of strategic management of the enterprise, innovative management, the theory of leadership; on the functioning of standardization, certification and quality management systems.
      know: the methodology of scientific knowledge; legislation of the Republic of Kazakhstan, resolutions of the Government of the Republic of Kazakhstan on standardization and certification issues; directions and basic principles of international cooperation in the field of standardization and certification; international, regional, foreign practice of works on standardization and certification, documents on mutual recognition of results of works in the field of standardization and certification; the main requirements for normative and technical documentation, products and processes, the methodology of system analysis and diagnosis of technical objects; general principles of building quality management systems and integrated management systems; know no less than one foreign language at a professional level, allowing to conduct research and practical activities.
      to be able: apply scientific methods of cognition in professional activity; Critically analyze existing concepts, theories and approaches to the analysis of processes and phenomena; to integrate the knowledge obtained within the framework of different disciplines, to solve research problems in the field of standardization and certification in new, unfamiliar conditions; to apply in practice new approaches to the organization of management; Make decisions in complex and unusual situations; to apply in practice the norms of the legislation of the Republic of Kazakhstan in the field of standardization and certification; creative thinking and creative approach to solving new problems and situations; to carry out information-analytical and information-bibliographic work with the use of modern information technologies; generalize the results of research and analysis in the form of a master's thesis, an article, a report, an analytical note, etc.;
      have the skills: solving standard scientific problems and professional tasks; scientific analysis and solving practical problems in the organization and management of activities for standardization and certification of organizations and enterprises; research problems in the field of standardization and certification; use of the obtained results for improvement of management methods of the enterprise; use of information and computer technologies in the sphere of professional activity in standardization and certification; professional communication and intercultural communication; oratorical art, the correct and logical formulation of their thoughts in oral and written form; expansion and deepening of knowledge necessary for daily professional activities and continuing education in doctoral studies; use of information and computer technologies in the sphere of professional activity in standardization and certification;
      be competent: in the field of methodology for research on standardization and certification; in the field of modern problems of standardization and certification; in the organization and management of standardization and certification activities in the enterprise; in the implementation of industrial relations with various organizations, including public service bodies; in the ways of ensuring the constant updating of knowledge, the expansion of professional skills and abilities.
  • Foreign language (professional)
    • Prerequisites: Foreign language, Kazakh / Russian language in the volume of the university course.
    • Post-requisites: foreign language at the level of international standards B2, as well as LSP - a language for special purposes.
    • Purpose: systemic deepening of communicative competence within the framework of international standards of foreign language education on the basis of further development of skills and abilities of active language skills in the professional work of the future master.
    • Brief description of the course: The organization of the financial industry. Regulation and Deregulation. Indefinite. Parts of speech – General overview. Retail banking. Commercial and investment banking. The future of bank branches. Continuous. Business correspondence 1 Formal and informal style 1. Perfect, Perfect Continuous. Revision of grammar and lexical material. Loans and credit. Business correspondence. Accounting. Types of Accounting. Central banking. Monetary policy. Money and banking. Герундий. Types of banks. Banking system. Financing international trade. Clarifying Incoterms. Revision of grammar and lexical material. Meeting 1. Meeting 2 Controlling meetings. Concluding a meeting. Foreign exchange. Foreign exchange markets. Exchange rates. Currency trading. Balance Sheet 1. Balance Sheet 2. Asset management. Regulating the financial sector. Revision of lexical and grammar material. Final test.
    • The expected results:
    • Ability to conduct dialogical and monologic speech in English;
    • Conduct discussions on professional, business and everyday topics;
    • To perceive English-speaking speech by ear (professional terminology);
    • Mastering the skills of business written communication;
    • Reading and translating texts by profession with a dictionary and without a dictionary;
    • Understand the content of the read;
    • Transfer the contents of the read;
    • Use of reference literature (explanatory and other dictionaries, reference books, encyclopedias).
    • Name of the lecturer: Aubakirova G.T.
  • Psychology
    • Prerequisites: philosophy, sociology, culturology.
    • Post-requisites: Pedagogy, Methods and technologies of teaching, pedagogical practice.
    • Purpose: training of undergraduates in the basics of psychology of higher education, expansion of their professional capabilities in terms of applying psychological knowledge in the field of pedagogical activity.
    • Brief description of the course: Introduction. The subject, tasks and structure of higher school psychology. Education as a global object of higher school psychology. Psychological foundations of the learning process. Psychology of cognitive activity of students in the learning process. Psychological methods and means of increasing the effectiveness and quality of teaching in modern conditions. Management of the learning process. Learning as a subject of educational activity. Psychological basis of the process of education. The problem of education in higher education. Education and the formation of professional self-awareness. Problems psychodiagnostics professionally-oriented personality. Psychological counseling of students and teachers, taking into account the profile of the future professional activities of a specialist. Psychology of pedagogical communication. Psychology of pedagogical influence. The problem of interpersonal interaction between the teacher and students.
    • The expected results:
    • to know the prospects for the development of psychological science and to understand the role of psychology in the professional activity of the university teacher;
    • to apply in various spheres of professional activity methods of studying characterological features of people and psychological influence on students and student groups;
    • carry out analytical and synthetic activities in assessing the possibilities and limitations of psychological techniques in managing conflicts in the pedagogical process of the university, the psychological factors of effectiveness and optimization of the educational process, stimulating the educational and cognitive activity of students, etc. and formulate conclusions on this basis;
    • present the interpretation of the results of psychological diagnostic techniques, the study of the psychological factors of the educational process and the educational and cognitive activity of the student in various forms of communication (characteristics, references, projects, mini-studies, etc.).
    • the need for personal development and professional self-education.
    • Name of the lecturer: Kenzhebaeva S.K.
  • Management
    • Prerequisites: General educational disciplines, Economic theory, Microeconomics, Macroeconomics, Theory of Public Administration, Marketing.
    • Post-requisites: Operational management, Human resources management, Theory and practice of public administration, Regional economy and management, Marketing management, Marketing research.
    • Purpose: to largely familiarize the undergraduates with the latest achievements of management science and best management practice.
    • Brief description of the course: Characteristics of management in modern conditions. Evolution of managerial thinking. The external environment and corporate culture. Management on a global scale. Management of the creation of small businesses. Setting goals and organizational design. Formulation and implementation of the strategy. Adoption of managerial decisions. Communications. Design of adaptive organizations. Change and innovation management. Human Resource Management. Work in teams. Dynamics of organizational behavior. Leadership in modern conditions. Motivation. Management control and quality control.
    • The expected results:
    • to know about the latest trends in management development in modern conditions; relations "organization-external environment"; designing adaptive organizations in conditions of changes and innovations; dynamics of organizational behavior, changing the nature of leadership in modern conditions; modern approaches to motivation, identification of types of teams in organizations;
    • be able to analyze the relationship of the organization with a volatile external environment, implement highly efficient planning in a rapidly changing environment; distinguish between modern command and network structures; recognize the characteristics of effective leaders; to develop the concepts of integrated quality management.
    • to have skills; effective management of crisis situations; ensuring the interaction of corporate culture and the environment; development of three levels of organizational strategy; the application of models and methods that facilitate the adoption of effective solutions in modern organizations; management of multicultural teams, application of modern approaches to motivation, implementation of communications in crisis situations, control and integrated quality management.
    • Name of the lecturer: Gelashvili N.N.
  • System analysis and diagnostics of technical objects
    • Prerequisites: Quality management systems
    • Post-requisites: Technical regulation. Theory and practice.
    • Purpose: Master students get knowledge of the basic concepts and methods of applied system analysis, decision theory, modeling and technical diagnostics to improve the reliability of objects.
    • Brief description of the course: Introduction. Models and modeling. Systems, models of systems. Artificial and natural systems. The role of measurements in creating models of systems. Diagnostic systems.
    • The expected results:
    • to know: the general characteristics of the main problems of organization of system studies, the methodology of system analysis, the system analysis procedures, the types of modules and the main stages of building models, the methods of choice (decision-making), the algorithm for performing system analysis, the theory, methods and means of detecting defects of objects of a technical nature;
    • be able to: form problems, simulate simple and complex systems and technological processes, solve problems of choice (decision making), perform diagnostics of technical objects;
    • to have skills: constructing problems, modeling complex systems and technological processes, solving multicriteria tasks and selection problems, applying methods and diagnostic tools to detect defects in technical objects;
    • be professionally competent: in the field of test and functional diagnostics to improve the reliability, life and service life of technical objects.
    • Name of the lecturer: Dospaev M.M.
  • Quality economy in branches of the food industry
    • Prerequisites: Management
    • Post-requisites: master's project
    • Purpose: a study of innovative methods of management in branches of the food industry
    • Brief description of the course: History of development of economy of quality. Costs of quality. Entity, maintenance, classification. Control and analysis of costs of quality. Methods of accounting of costs of quality. Formation of project quality in the food industry. Innovative methods of management of production.
    • Expected results: knowledge of basic approaches which is used in case of the organization of real operation for accounting of costs of quality of production, processes and services.
    • Name of the lecturer: Legostayevа A.A.
  • Name of the discipline: Modern problems of quality management of food products
    • Prerequisites: Management
    • Post-requisites: Modern biotechnology and food technology
    • Purpose: to study modern forms of integration of science, technology and production
    • Brief description of the course: Indicators of the quality of food products. Modern approaches to improving the quality of products. The main directions of improving the quality of products. Standardization as an organizational and technical tool to improve product quality. Modern forms of integration of science, technology and food production.
    • Expected results: the knowledge of undergraduates modern forms of integration of science, technology and production.
    • Name of the lecturer: Legostaeva A.A.
  • Name of the discipline: Modern technologies of food storage
    • Prerequisites: chemistry, physics
    • Post-requisites: master's project
    • Purpose: to acquire a certain set of knowledge for the practical application of modern physicochemical properties of food products
    • Brief description of the course: Modern physicochemical methods of quality control. Physical methods of quality control of goods. Chemical methods used to control the quality of food. Microscopic, optical, etc. Chemical methods used to control the quality of food). Fundamental principles of food storage. Technology of storage and processing of products. Methods of storing food without cooling. Modern technologies and designs for storage of food products. Refrigeration technologies. New energy-saving technologies for increasing the shelf life of food products. Antibacterial systems. Filters. Nanotechnology. Ionizers of air. Generators of nitrogen. Storage in a controlled atmosphere (RA).
    • Expected results: Knowledge of complex methods of storing products using modern physical and chemical technologies.
    • Name of the lecturer: Balmagambetova L.T.
  • Name of the discipline: Modern biotechnology and food technology
    • Prerequisites: Biochemistry, microbiology, food technology.
    • Postrequisites: master's project
    • Purpose: to give the undergraduates theoretical knowledge in the field of biotechnology and to acquaint them with the methods, skills of practical application of biotechnology in the production of food additives.
    • Brief description of the course: Introduction. Problems of food in the world. Possibilities of science and technology of developed countries in creating food additives in solving the food problem. Theoretical bases of biotechnology. Isolation of pure strains of microorganisms. Genetic engineering recombination of microorganisms based on the achievement of genetic engineering. Technology of production of food additives in fermenters. Drying and packaging, storage of food additives. Prospects for the development of molecular biology, biotechnology, genetic engineering, chemistry and food technology.
    • Expected results: the undergraduate will receive practical methodological approaches for the allocation of pure cultures of the ICD and their use in production, accelerating maturation, improving the quality of food.
    • Name of the lecturer: Balmagambetova L.T.
  • Name of the discipline: Organization and planning of scientific research and innovation activities
    • Prerequisites: management, psychology
    • Post-requisites: master's project
    • Purpose: the formation of the students about the science, the stages of scientific research work, including the choice of the direction of scientific research, the search for, the accumulation and processing of scientific information, recommendations on the formulation of the results of scientific work and their introduction into production.
    • Brief description of the course: Contents and procedure for conducting scientific research and technical developments: collection, processing, analysis and systematization of scientific and technical information on the research topic; choice of methods and means of solving the problem; development of methods and organization of experiments, analysis of their results; preparation of scientific and technical reports, reviews, publications on the results of the completed research.
    • Expected results: formation of the students' submissions about research, inventive and innovative activities in the field of standardization and certification.
    • Name of the lecturer: Esenbaeva G.A.
  • Name of the course: Fundamentals of research activity
    • Prerequisites: management, psychology
    • Post-requisites: master's project
    • Purpose: to study the basics of organizing research
    • Brief description of the course: Scientific foundations of research activity. The choice of the direction of scientific research and the stages of research work. Methods of search, accumulation and processing of scientific information. Organization of work with scientific literature. Theoretical research. Modeling in scientific and technical creativity. The use of computers in scientific research. Experimental research. Processing of the results of experimental studies. Processing of the results of experimental studies. Registration of the results of scientific work and transfer of information.
    • Expected results: the formation of the students about the stages of scientific research work.
    • Name of the lecturer: Esenbaeva G.A.
  • Name of the course: Actual problems of standardization, metrology and conformity assessment in the food industry
    • Prerequisites: Confirmation of conformity of products and services
    • Post-requisition: master's project
    • Purpose: to study the main provisions of the state system of technical regulation in the field of food production
    • Brief description of the course: The role and tasks of technical regulation in improving the quality and safety of products. Actual problems of introduction of technical regulations at the enterprises of the Republic of Kazakhstan. The newest models for solving the problems of increasing the competitiveness and sustainable development of modern branches of the food industry. Modern problems of certification of products and systems. International standards of food safety and quality. The role of standardization, metrology in the development of food production.
    • Expected results: knowledge of the latest models for solving problems in the field of food quality assurance.
    • Name of the lecturer: Esenbaeva G.A.
  • Actual problems of standardization, metrology and conformity assessment in public catering
    • Prerequisites: Proof of conformity of products and services
    • Post-requisites: master's project
    • Objective: to study the main provisions of the state system of technical regulation in the food industry.
    • Brief description of the course: The main directions of the development of standardization, metrology and certification. The role of the State Committee for Standardization in the development of the industry. Interstate standardization in the field of food production. Problems of ensuring safety in the field of food production. Status and relevance of the fund of regulatory documents of the industry. Modern methods of quality control and food safety. Problems of metrological support of the industry. Development of methods for assessing the conformity of food products.
    • Expected results: master's knowledge of current problems in the field of standardization, metrology and confirmation of conformity in the field of catering services.
    • Name of the lecturer: Esenbaeva G.A.
  • Name of the course: Quality management systems
    • Prerequisites: Standardization, certification
    • Postrequisites: master's project
    • Objective: to study the basic requirements and principles of building quality management systems.
    • Brief description of the course: international and domestic standards, regulations and other normative and guidance materials related to the work performed; legislation of the Republic of Kazakhstan on standardization, metrology and certification; general principles of building quality management systems and environmental management in accordance with international standards of the ISO 9000 series and ISO 14000; basic requirements for normative and normative-technical documentation, products, processes and quality management systems, methods of conducting scientific research and calculations.
    • Expected results: To master the methodology and methodology of studying the mastering by magistrants of the most important and considerate knowledge in the field of standardization, certification and quality management system: international and domestic standards, regulations and other normative and guidance materials related to the work performed; legislation of the Republic of Kazakhstan on standardization, metrology and certification; general principles of building quality management systems and environmental management in accordance with international standards of the ISO 9000 series and ISO 14000.
    • Name of the lecturer: Esenbaeva G.A.
  • Quality management systems in universities
    • Prerequisites: Standardization, certification
    • Post-requisites: master's project
    • Objective: to study the basic requirements and principles of building quality management systems in higher education institutions.
    • Brief description of the course: Methodology of quality management of educational services. Process approach to the management of the learning process. Management of complex innovative technologies in shaping the quality of educational services. Normative co-management of the quality management of educational services. Audit of the quality system. Confirmation of the conformity of the quality management system. Information technologies in support of QMS of educational services.
    • Expected results: knowledge of the basic principles of the quality management system in universities.
    • Name of the lecturer: Esenbaeva G.A.
  • Name of the course: Systems for the development and production of products for production.
    • Prerequisites: Standardization, certification
    • Post requisites: master's project
    • Objective: to study the system of development and delivery of products for production.
    • Brief description of the course: Principles of development and production systems for production (SRPP). Elements of the SRPP: technological and design documentation, tests, prototypes and batch of products. Features of development and setting for the production of non-food products; light industry products; food and agricultural products. The statement on production of production under the documentation of foreign firms.
    • Expected results: knowledge of the basic principles of the system of development and delivery of products for production.
    • Name of the lecturer: Dospaev M.M.
  • Quality control of raw materials and products of metallurgical production
    • Prerequisites: testing, control and safety of products
    • Post requisites: master's project
    • Objective: to acquire a certain set of knowledge for the practical application of modern methods of researching the quality of raw materials and products of metallurgical production
    • Brief description of the course: the concept of the types and methods of quality control and safety of raw materials and metal products. Classification of quality control methods. Resolving and non-destructive testing. Express - methods of quality control. Modern instrumental methods of quality control. Selection of the quality control method. Methods for controlling the safety of goods. Efficiency of modern methods of quality control of metallurgical products.
    • Expected results: master's knowledge of modern methods of quality control of raw materials and products of metallurgical production.
    • Name of the lecturer: Dospaev M.M.
  • Name of the course: Technical regulation. Theory and practice
    • Prerequisites: Technology of development of standards and normative documents
    • Post-requisites: master's project
    • Purpose: To study modern practice of technical regulation
    • Brief description of the course: The role and place of technical regulation in the general system of regulating the modern market, as well as the theoretical provisions and practices of technical regulation in the compulsory and voluntary fields. Principal moments of the Law of RK "On technical regulation". Development of technical regulations. The system of national standardization. Important aspects of confirming compliance with the requirements of technical regulations and activities in this area during the transition period. Topical issues related to risk assessment.
    • Name of the lecturer: Esenbaeva G.A.
  • Actual problems of commodity science of different groups of goods
    • Prerequisites: Basics of research activities
    • Postrequisites: master's project
    • Objective: to study the problems of commodity production of commodity groups
    • Brief description of the course: Modern technologies for the production of quality products. The role of standardization in the creation of various groups of goods and an active competitive environment, in the introduction of innovations, the removal of barriers in domestic and foreign trade, in the harmonization of rules with international practice. Ecological aspects of the production of different groups of goods.
    • Expected results: Master's knowledge of the basics of technical regulation, the role of technical regulation in the creation of an active competitive environment in the production of various groups of goods
    • Name of the lecturer: Esenbaeva G.A.
  • Modern methods of managing the competitiveness of products
    • Prerequisites: Quality Management Systems
    • Postrequisites: master's project
    • Objective: to study modern methods of managing the competitiveness of products.
    • Brief course description: Quality and competitiveness of products in a globalized economy. Modern technological and economic factors that shape the quality of products. Modern methods of assessing the competitiveness of products. Modern methods of managing the competitiveness of products in foreign countries and in the Republic of Kazakhstan.
    • Expected results: master's knowledge of modern methods of managing the competitiveness of products.
    • Name of the lecturer: Esenbaeva G.A.
  • Name of the discipline: Problems of introduction of the quality management system at the Kazakhstan enterprises
    • Prerequisites: quality management systems in universities
    • Post-requisites: master's project
    • Objective: to study the place and role of the state in managing the quality of products of Kazakhstani enterprises
    • Brief description of the course: Standards regulating quality management. Modern methods of product quality management. The role of state management of products in modern conditions. Influence of state regulation of responsibility for the quality of manufactured products on the activities of enterprises. Problems of introduction of QMS at enterprises. Certification of QMS based on ISO 9001-2008.
    • Expected results: Master's knowledge of existing problems when implementing QMS at enterprises
    • Name of the lecturer: Esenbaeva G.A.
  • Actual problems of quality management.
    • Prerequisites: Quality Management Systems
    • Post-requisites: master's project
    • Objective: to study ways to improve quality management
    • Brief description of the course: The concept of quality management in higher education. Evolution of the development of the theory of quality management. TQM in education. Strategic Planning for Quality Assurance in Higher Education. Quality management tools.
    • Expected results: master's knowledge of the basics of quality management
    • Name of the lecturer: Esenbaeva G.A.
  • Standardization and certification in quality management of services
    • Prerequisites: Quality management systems in universities
    • Post-requisites: master's project
    • Objective: to study the main provisions of the state system of technical regulation aimed at ensuring the security of services in the Republic of Kazakhstan.
    • Brief description of the course: Actual problems in the field of services. The general concept of eliminating technical barriers to trade. International standards in the field of technical regulation of services. European standards in the field of technical regulation. International and European standards. Directives. Modules. Conformity assessment concepts. Mutual recognition of certification systems. Ensuring compliance with the requirements of legislation in the field of VMS. Improvement of works on improving the quality of services in the Republic of Kazakhstan.
    • Expected results: knowledge of international and domestic standards by undergraduates; actual problems of standardization of goods and services, to be able to use terminology and ND in the field of standardization and certification.
    • Name of the lecturer: Esenbaeva G.A.
  • Actual problems in the practice of international standardization
    • Prerequisites: Organization and planning of research and innovation activities
    • Postrequisites: master's project
    • Objective: to study the main provisions of international standardization.
    • Brief description of the course: Actual problems in the organization of standardization activities at the international level and harmonization of national standards. The current state of international cooperation in the field of standardization. International organizations on standardization. The problems of the application of international standards at the national level.
    • Expected results: knowledge of international and domestic standards by undergraduates; current problems in the practice of international standardization.
    • Name of the lecturer: Dospaev M.M.
  • Name of the course: Standardization: current status and problems
    • Prerequisites: Standardization
    • Post requisites: master's project
    • Objective: to study problems and conditions in the field of standardization.
    • Brief description of the course: Current state of standardization. The problems of the organization of standardization activities. The state of domestic and foreign organization of standardization activities. Improvement of standardization work in various industries.
    • Expected results: master's knowledge of the current state and problems of standardization.
    • Name of the lecturer: Dospaev M.M.
Электронный университет
3D тур КЭУ
Антиплагиат
Темпус
Erasmus